Just never, ever use it to reheat French fries.
KUBOK 16 TIPS AND TRICKS HOW TO
Now that you know how to use your microwave to create tasty food, learn how to use it to make better potting soil, rehabilitate mascara, dry out herbs, get more juice out of lemons, make crayons, and shuck corn faster. Follow WonderHowTo on Facebook, Twitter, and Google+.Follow Food Hacks Daily on Facebook, Twitter, and Instagram.Image by Neil Gonzalez/Food Hacks Dailyĭon't Miss: Using the Right Bakeware Is the Difference Between Baking Fail & Baking Win Most glass dishes are okay for microwave use. To avoid this, you can do a few things: use tap water, which contains more air than distilled use an older bowl or cup to hold your water since their surfaces usually have nicks and scratches which will help bubbles release or form or place wooden chopsticks in the water to create nucleation points and will also allow bubbles to form. This phenomenon is known as superheating, which can result in an explosion of scalding hot water once it's disturbed. Microwaves can heat distilled water to a point where it's hotter than a boil-all without forming any bubbles, which is how most people gauge that water is boiling. Heating Water in a Microwave Is Okay (To a Point) Also, you might want to skip the bag altogether and put the kernels in a glass container to really ensure that your kernels are fluffy and tender.ĭon't Miss: The Secret to Perfectly Fluffy Microwave Popcorn Isn't the 'Popcorn' Button #7.
KUBOK 16 TIPS AND TRICKS FULL
When there are a full 2 seconds between pops, your snack is done. Orville Redenbacher recommends going by sound. Swedes as well as Americans ask: Why can't we use the preset popcorn button? Image via Isgran Voilà! You have perfectly steamed vegetables. Once the timer goes off, punch a hole in the plastic wrap to let the steam harmlessly escape. Next, spread the veggies in an even layer in a microwave-safe bowl or dish, wrap it with plastic, and follow your machine's guidelines. The trick is to cut veggies into the same size pieces (a little more than one-inch thick or long) and to cook vegetables together that have similar textures and cooking times (corn and peas, for instance). If you need cooked vegetables in a hurry, the microwave can actually be your friend. Tame Unruly Cling Wrap with These Plastic Whispering Tips Steam Veggies with Uniform Pieces & Plastic Wrap Read on and soon you'll be a microwaving genius. Rubbery cheese, overcooked patches of food, and burnt popcorn are just some of the disappointments you endure for the sake of speed-but that's only because you don't know the secret techniques to microwaving your food to perfection. However, despite the ease and efficiency, you don't always get savory results. You load up your food, hit a few buttons, and wait for the oven to tell you when it's ready. Almost 97% of all American households have one, which makes it the most-owned kitchen appliance in US homes right after the refrigerator.Īnd it's so popular because of two main factors: it's easy and efficient. The microwave oven is a monumental technological achievement that's saved college students and single people from starvation for decades.
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